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Tom Huge

 From the desk of
Tom Hugé,
President of ASI


"Cross your I’s and dot your T’s" or however that saying goes.

Before preparing this piece, we surveyed all of the ASI reports coming through our editing department and the most noticeable area on the reports that corrective actions are needed is in documentation.  This is in all areas of documentation whether it’s in employee training, security, organizational charts, pest control, sanitizing, etc.

 

 

In some of our GFSI audits thus far, we are spending close to a day on documentation alone.  Complete documentation must be in place for all facets of your food safety and security programs.  This may seem like a daunting task, but once you get started with an individual that is good in detail; this assignment can be completed fairly easily.

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